APPLICATION OF THE GS1 SYSTEM/ BAR CODING TO THE MEAT INDUSTRY

Introduction

About this eLearning Resource

This eLearning Resource describes numbering, bar coding and electronic messaging (eMessaging) standards for specific red meat supply chain activities, including carcase ticketing, carton and pallet labelling as well as electronic messaging for National Vendor Declarations (eDEC) and Meat Transfer Certificates (eMTC). The eLearning Resource also details project summaries for reference purposes.

A number of fact sheets have been developed to support this eLearning Resource. These are:

Technical:

(For livestock identification methods refer to the National Livestock Identification System)

Information:

All of these documents were developed from global standards for trade and commerce. For more information please refer to the GS1 Australia User Manual - Numbering and Bar coding or contact GS1 Australia www.gs1au.org.